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Honey Anaerobic Coffee Beans 

 Honey Anaerobic Coffee Beans  Understanding Honey Processing While the term “honey process” might conjure images of bees and hives, it actually refers to a specific coffee processing method. In this technique, the mucilage layer—a sticky, sugary substance—is left on the coffee beans during fermentation. This mucilage acts as a natural sweetener, enhancing the coffee’s overall […]

Honey Coffee Beans 

Honey Coffee Beans Honey process coffee is a unique method that combines elements of both washed and natural processing. This hybrid approach results in a coffee with a balanced and sweet flavor profile that showcases the intrinsic qualities of the beans. The Honey Process: A Step-by-Step Breakdown Harvesting: The process begins with careful hand-picking of […]

Anaerobic Coffee

Anaerobic Coffee Anaerobic coffee is a specialty coffee that undergoes a unique fermentation process in an oxygen-free environment. This process, unlike traditional aerobic fermentation, creates a distinctive and often exotic flavor profile. The Anaerobic Fermentation ProcessHarvesting: As with all coffee, the journey begins with carefully selected ripe cherries. The ripeness of the cherries is crucial […]

Washed Coffee beans 

Washed Coffee Washed coffee is a popular processing method that is known for producing a clean, bright, and acidic flavor profile. This process involves several steps to remove the mucilage and impurities from the coffee beans. The Washing Process Harvesting: The process begins with the careful hand-picking of ripe coffee cherries. This ensures that only […]

Natural / Unwashed / dried coffee beas

Sun-Dried Coffee Sun-dried, or natural, coffee is a processing method that preserves more of the fruit’s natural sweetness and complexity. This approach is often favored by coffee enthusiasts who appreciate a richer, more full-bodied cup. The Sun-Drying Process Harvesting: The process begins with the careful hand-picking of ripe coffee cherries. Ripe cherries are essential for […]