Sun-Dried Coffee
Sun-dried, or natural, coffee is a processing method that preserves more of the fruit’s natural sweetness and complexity. This approach is often favored by coffee enthusiasts who appreciate a richer, more full-bodied cup.
The Sun-Drying Process
- Harvesting: The process begins with the careful hand-picking of ripe coffee cherries. Ripe cherries are essential for developing the desired flavor profile.
- Drying: The harvested cherries are spread out in thin layers on raised drying beds or patios. The sun’s heat and the natural airflow help to evaporate the moisture from the cherries.
- Turning: To ensure even drying and prevent mold growth, the cherries are regularly turned throughout the day. This ensures that all sides of the cherries are exposed to the sun.
- De-hulling: Once the cherries have dried to the desired moisture content, they are hulled to remove the outer layers, including the parchment and mucilage.
The Unique Flavor Profile
Sun-dried coffee is known for its rich, fruity flavor and heavier body. The natural drying process allows the coffee beans to develop a more complex flavor profile, often showcasing notes of berries, chocolate, or even spices. This is due to the interaction between the fruit sugars, acids, and other compounds during the drying process.
Sun-dried coffee is a popular choice for those who appreciate a more traditional and flavorful cup. Its unique characteristics make it a standout option in the world of specialty coffee.