Coffee beans

Our Coffee

Premium Ethiopian Guji Specialty Coffee, Expertly Processed

Why Oboleyan Coffee?

Our coffee is sourced from the renowned Guji region of Ethiopia, grown at high altitudes where volcanic soil and ideal climate conditions produce beans of exceptional quality. Each batch is carefully processed and graded to meet our rigorous standards for flavor, aroma, and consistency.

Our Coffee Selection

Washed Coffee

Washed Coffee

Washed coffee is known for its clean and bright flavor profile, produced through a meticulous wet-processing method.

CHARACTERISTICS

Ripe coffee cherries are selectively hand-picked.Cherries are de-pulped to remove the outer fruit layer.Beans are fermented in water tanks to break down the mucilage.After fermentation, beans are washed to remove remaining mucilage.Beans are dried on raised beds or patios to the desired moisture content.
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Sun Dried / Natural Coffee

Sun Dried / Natural Coffee

Sun-dried or natural coffee retains more of the fruit’s sweetness and complexity through a dry-processing method.

CHARACTERISTICS

Ripe cherries are hand-picked at peak ripeness.Cherries are spread in thin layers on raised drying beds or patios.Cherries are regularly turned for even drying and to prevent mold.Once fully dried, cherries are hulled to remove the outer layers.
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Honey Coffee

Honey Coffee

Honey coffee combines washed and natural methods, creating a balanced and sweet flavor profile.

CHARACTERISTICS

Selective hand-picking of ripe cherries.Cherries are pulped, leaving some mucilage on the beans.Beans are dried on raised beds or patios until they reach proper moisture content.
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Anaerobic Coffee

Anaerobic Coffee

Anaerobic coffee undergoes fermentation in oxygen-free tanks, producing exotic and complex flavors.

CHARACTERISTICS

Ripe cherries are carefully selected.Cherries are fermented in sealed tanks without oxygen for a set period.Post-fermentation, cherries are dried using natural or washed methods.
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Honey Anaerobic Coffee

Honey Anaerobic Coffee

A fusion of honey and anaerobic processing, enhancing sweetness and complexity.

CHARACTERISTICS

Careful selection of ripe cherries.Cherries are pulped, leaving mucilage on the beans.Beans undergo anaerobic fermentation in sealed, oxygen-free tanks.Beans are dried on raised beds or patios post-fermentation.
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Our Process

1

Harvesting

Hand-picked ripe cherries from our fields in the Guji region, ensuring only the best beans are selected.

2

Sorting & Cleaning

Cherries are cleaned and sorted to remove any defects, preparing them for their respective processing methods.

3

Processing (Washed/Natural/Honey)

Depending on the desired profile, cherries undergo washed, natural, or honey processing to develop unique flavor characteristics.

4

Drying

Beans are dried slowly on our drying beds or in mechanical dryers to achieve optimal moisture content (11-12%).

5

Milling & Grading

Dried beans are milled to remove the parchment layer, then graded by size and quality to ensure consistency.

6

Quality Control & Export

Final cupping and testing ensures every batch meets our premium standards before shipment worldwide.

Processing Methods Explained

Natural / Unwashed Process

Unwashed coffee beans represent a fascinating chapter in the world of coffee processing. Their distinct, fruity flavors and full-bodied characteristics offer a refreshing departure from the more traditional washed coffees. Whether you're a seasoned coffee aficionado or a curious newcomer, trying a cup of coffee made from unwashed beans could open up a whole new dimension of taste and enjoyment.

KEY BENEFITS

  • • Fruity and bold flavor profile
  • • Full-bodied texture
  • • Unique and natural sweetness
  • • Distinctive and adventurous taste experience

Washed Process

Washed coffee beans offer a window into the artistry of coffee processing, delivering a cup characterized by clarity, brightness, and a clean flavor profile. Whether you’re a coffee aficionado or just starting to explore different coffee types, washed beans provide a classic and refined taste experience that showcases the nuanced flavors of high-quality coffee.

KEY BENEFITS

  • • Clean and bright cup profile
  • • Enhanced clarity of flavors
  • • Consistent and refined taste
  • • Highlights coffee origin characteristics

Anaerobic Process

Anaerobic coffee beans represent a fascinating development in coffee processing, offering a new range of flavors and characteristics through controlled fermentation. With their complex and often surprising profiles, anaerobic beans provide a fresh perspective on coffee and invite you to explore the rich and varied world of specialty coffee.

KEY BENEFITS

  • • Unique and complex flavor development
  • • Controlled fermentation enhances aroma
  • • Innovative and experimental process
  • • Rich and layered taste experience

Honey Process

Honey coffee beans provide a delightful twist on traditional coffee processing, offering a sweet and complex flavor profile that stands out in the coffee world. With their rich, balanced taste and varied characteristics, honey-processed beans invite you to experience a new dimension of coffee enjoyment.

KEY BENEFITS

  • • Sweet and balanced flavor profile
  • • Rich body with smooth texture
  • • Natural sweetness without full fermentation
  • • Bridges the gap between washed and natural processes

Honey Anaerobic Process

Honey anaerobic coffee beans represent an exciting evolution in coffee processing, combining the sweetness of honey processing with the complexity of anaerobic fermentation. The result is a cup of coffee that offers a rich, nuanced flavor profile, blending syrupy sweetness with deep, intricate notes.

KEY BENEFITS

  • • Combines sweetness and complexity
  • • Syrupy and rich flavor profile
  • • Innovative double processing method
  • • Unique and memorable coffee experience

Our Commitment to Quality

Rigorous Grading

Every batch is evaluated and graded according to international standards, ensuring consistent quality across all shipments.

Professional Cupping

Our experienced cuppers conduct sensory evaluations to verify flavor profiles and ensure each lot meets our premium standards.

Traceability

We maintain detailed records of each batch from farm to export, ensuring complete transparency and accountability.

Sustainability Practices

We implement environmentally responsible practices throughout our operations to protect our land and communities.

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Our Operations

From processing to exporting, our operations are designed to maintain the highest standards of Ethiopian coffee excellence.

Washing Stations

Our washing stations are located in Guji, in the fertile regions of Tobitu Uraga, Dogo Gerba, and Banko Michicha Kercha. These stations play a crucial role in processing our high-quality coffee beans, ensuring that each batch meets our stringent standards.

Locations:

  • Tobitu Uraga
  • Dogo Gerba
  • Banko Michicha Kercha

Number: 3

Drying Stations

We have established 10 drying stations across Guji in Hambela, Uraga, and Kerecha. These stations are essential for the post-washing process, where coffee beans are meticulously dried to achieve the perfect moisture content.

Locations:

  • Guji
  • Hambela
  • Uraga
  • Kerecha
  • Gerba

Number: 10

Export Capacity

Oboleyan Coffee Export PLC is a significant player in the global coffee market, exporting 50 containers annually with a growing capacity. Our export portfolio includes high-grade specialty and commercial coffees.

Grade 1 Specialty Coffee: 30 containers

G2, G3 & Commercial Grades: 20 containers

Total Shipped Annually: 1000 tons worldwide